Dinner Buffets

All Dinner Buffets are served on china with silverware and glassware. Table linens and cloth napkins are included (your choice of color).

Entree served with one selection from each of the starch and vegetable options and includes three salads: Tossed House Salad, Pasta Salad, Fresh Fruit in Season, Rolls, and Butter

Beverages: Coffee, Hot Tea, Iced Tea, or 2% Milk

Entrees:

$21.00 Medallions of Beef in Mushroom Brandy Sauce
- Tenderloin Tail Medallions in a rich brown sauce finished with mushrooms and Brandy
$17.75 Braised Round Roast
- Slices of Slow braised beef cooked with Mirepoix, garlic and Wine till tender served in a Rich Brown Sauce
$18.50 Braised Colorado Lamb Shank with Sundried Cherry Reduction
- Colorado Raised Lamb slow braised till fall of the bone tender than glazed with a Sundried Cherry and Wine Reduction
$18.50 Herbed Chicken Breast with Supreme Sauce
- Supreme cut of Chicken brined with lemon and herbs, sautéed till golden and finished with a light cream sauce
$18.00 Tequila Grilled Chicken with Cilantro Butter
- Boneless Breast of chicken marinated in Tequila, lime and spices grilled and served with Cilantro Lime Butter
$22.75 Citrus Poached Salmon with Dill Cream Sauce
- Salmon poached in a essence of Oranges and Lemons served with a light Dill Cream Sauce
$18.25 Seafood St. Jacques
- Shrimp, Scallops, Crab and Fish are combined with a rich white wine cream sauce and parmesan cheese than placed in a nest of creamy potatoes, topped with breadcrumbs and baked till golden. Rich and Creamy Seafood delight!
$17.50 Beef Bourguignonne
- Tender Pieces of Beef stewed in red wine served in a rich brown sauce garnished with sautéed mushrooms and pearl onions
$17.50 Pepper Crusted Pork Loin with Bourbon Apple Jus
- Sliced Pork Loin crusted with three types of Pepper and roasted till tender, served with caramelized apples and a sauce of bourbon and pan jus

Carved Meats:

$17.25 Honey Baked Ham: smoked ham baked with honey glaze and cloves
$20.70 Slow-Roasted Prime Rib: slow-cooked USDA High Grade Choice Ribeye
$23.00 Pepper Crusted Pork Loin: Pork Loin crusted with three types of Pepper and roasted until tender
$17.25 Golden Roasted Breast of Turkey: boneless, skin-on Turkey Roast; juicy and buttery
$16.75 Roasted Beef Round: tender beef roast served with au jus and creamy horseradish

Item as second entree = $4.75

Starch Options:

Rosemary Roasted Red Potatoes
Scalloped Potatoes
Garlic Mashed Potatoes
Baked Potatoes
New Potatoes in Chive Beurre Blanc
Garlic Buttered New Potatoes
Herb Lentil Rice
Parsleyed Brown Butter Spaetzle
Rice Pilaf
Wild Rice Blend
Traditional Bread Stuffing

Vegetable Options:

Green Beans Almondine
Rice's Lucky Clover Honey Glazed Baby Carrots
Broccoli and Carrots
Corn O'Brien
Chef's Blend: cauliflower, carrots, broccoli
Basil Summer Squash
Asparagus, Corn, and Bell Pepper Medley
Baby Carrots with Asparagus

Let our Chef coordinate your starch and vegetable options to compliment your entrée!!

Don't forget to check out the Served Dinner Menu.

For more information about booking a catered event, please call the Scheduling & Events Office at (970) 351-1315. Prices are good through June 30, 2010 and are subject to change without notice.