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 Travel Per Diem Rates

The State requires that meal expenses be reimbursed using specific per diem rates. The traveler can claim actual meal expenses if they are lower than the per diem rate on a  meal by meal basis.

Per Diem Rates

Maximum Allowable Per Diem Rates - Continental US (CONUS), Other US and Foreign

Mileage Chart

State Fiscal Rule 5-1


With itemized receipts (this includes itemized meal receipts from hotel charges), employees authorized to travel shall be reimbursed for the actual cost of meals, including reasonable tip up to a maximum of 20% of the subtotal and taxes up to the total per diem rate established by the State Controller in Appendices A, B, and C of Chapter 5.1 of the State Fiscal Rules. These rates will closely follow the per diem rates established by the federal government for its employees and be published periodically by the State Controller.

Under no circumstances shall an employee claim more than the established per diem rate. The actual costs of meals (including meal tips) in any day may be reimbursed up to the maximum aggregate per diem amount established for the location and time in travel status. Where adequate meals are included in conference fees, registration fees, or commercial transportation tickets, maximum rates for those meals may not be included in the maximum aggregate daily per diem amount for the location and time in travel status.

For example, the costs of meals may be reimbursed up to the total daily per diem rate for a full day of travel (if no meals are furnished), without regard to maximum individual meal rates. If lunch is included in a conference fee for a full day of travel, the actual costs for breakfast and dinner may not exceed the total of the per diem rates for breakfast and dinner. The costs of meals for a partial day of travel over breakfast and lunch (or lunch and dinner) may be reimbursed up to the total per diem rate for breakfast and lunch (or lunch and dinner), without regard to individual maximum meal rates.

All requests for reimbursement of the actual cost of meals shall be documented by original receipts.

Without itemized receipts (base per diem rate), the traveler may be reimbursed for up to a maximum of $36.00/day, (including tips) and $3.00/overnight stay for incidentals. The breakdown for the $36.00 is $7.00/breakfast, $11.00/lunch and $18.00/dinner. Mixing and matching will not be allowed. Traveler will either provide receipts for the entire trip or claim the $36.00/day without receipts. Tips are included in the base per diem rate.

The traveler must leave before 5:00 AM to receive breakfast on the first day of travel or before 10:00 AM to receive lunch on the first day. The traveler must arrive home after 1:00 PM to receive lunch or after 8:00 PM to receive dinner on the last day. Meals will not be reimbursed for one-day travel.

International Per Diem Rates:
The local travel rules also apply to international travel. If the international traveler chooses to use itemized receipts, there is a maximum of $15.00/overnight travel for incidentals. If itemized receipts are not used, then the maximum base per diem rate of $36.00/day applies for meals and $15.00/overnight for incidentals.

Location: Carter Hall Room 1002
Phone: 970-351-2237
Fax: 970-351-1142
Questions:Stephanie Kontour 970-351-2387

Mialing Address:
Accounts Payable
University of Northern Colorado
501 20th Street
Campus Box 61
Greeley, CO 80639

Site Updated: October 1, 2009

 

 

 

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Date Site last modified: October 1, 2009
Contact for this page: Terri Thomas
Technical contact: Ronna Johnston

Affirmative Action/Equal Employment Opportunity/Title IX Policy and Coordinator

 

 

 

October 10, 2009