Nutrition and Wellness here at UNC
Quality nutrition is the foundation of a healthy lifestyle. The food you eat directly impacts your energy, focus, and ability to perform at your best.
Here at UNC, we strive to provide a positive dining experience for our customers. We address a variety of specific dietary needs based on common food sensitivities, cultural diversities, medical conditions, and personal preferences. Our mission is to provide quality food and service to the campus community while promoting nutritional awareness and meeting culinary needs. CLICK HERE to read our Mission Statement.
Nutrition labels are available online for most all menu items so customers can make informed decisions regarding their food choices. CLICK HERE to get started.
The DASH is a specialty line that provides foods that are free of 7 of the 8 most common allergens. The DASH is available at both Holmes Dining Hall and Tobey-Kendel Dining Room. CLICK HERE for more information about The DASH.
UNC Chosen To Participate In Pilot Program
UNC has been chosen as 1 of 12 college and university campuses across the country to be part of a pilot program called FARE: Food Allergy Research and Education. If you have a specific dietary need or question, please contact our Registered Dietitian, Matthew Doyle at 970-351-1961 or firstname.lastname@example.org.